Mexican Corn and Black Bean Dip

I'm sharing this recipe as part of the Grocery Cart Challenge's Recipe Swap. Check it out here and prepare for your tummy to growl :)

I love dips. This recipe was given to me by my friend Anita. She and I can put away a LOT of this dip. I plan to make it for Super Bowl this year. I saw it recently in a church cookbook called "Ugly Dip". How insulting!

Mexican Corn and Black Bean Dip

2 8oz bags of Mexican Shredded Cheese
1 can diced tomatoes with green chiles
1 can black beans (drained and rinsed)
2 cans of corn (drained)
1 bunch of green onions (chopped)
8 oz sour cream
1 and 1/2 cups of mayo

Mix it all up and refrigerate for a couple of hours before serving. Serve with tortilla chips or Scoops.

Tip: Lighten it up by using reduced fat cheese and sour cream. And I use Miracle Whip rather than mayo.