Tuesday, April 14, 2009

Easy King Ranch Chicken

I saw this recipe in Southern Living and had it on my mental list to try. I ended up making my own shortened down version.

I used:

2 small cans of Swanson canned chicken breast
1 can of reduced fat cream of chicken soup
1 can of Rotel tomatoes
tortilla chips
shredded Mexican blend cheese

I preheated the oven to 400. Sprayed a casserole dish with oil. Crumbled up tortilla chips to cover the bottom of the pan. I mixed the chicken, soup, and Rotel together with a dash of chili powder and cumin. I poured half of the soup mixture over the chips then spread a layer of cheese. Repeat this and bake for about 20 minutes. It's like a big nacho casserole. Very tasty, quick and easy.

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