I saw this recipe in Southern Living and had it on my mental list to try. I ended up making my own shortened down version.
2 small cans of Swanson canned chicken breast
1 can of reduced fat cream of chicken soup
1 can of Rotel tomatoes
shredded Mexican blend cheese
I preheated the oven to 400. Sprayed a casserole dish with oil. Crumbled up tortilla chips to cover the bottom of the pan. I mixed the chicken, soup, and Rotel together with a dash of chili powder and cumin. I poured half of the soup mixture over the chips then spread a layer of cheese. Repeat this and bake for about 20 minutes. It's like a big nacho casserole. Very tasty, quick and easy.
3 years ago