This is a pretty simple tip that my mom passed along to me. She picked it up from the cashier at her local grocery store.
Condensed milk makes a pretty darn good fruit salad dressing.
Growing up, Mom made a homemade fruit salad dressing that involved cooking a dressing up with multiple ingredients, letting it cool, etc. Well, it turns out that a little condensed milk tossed with your fruit tastes just as good.
Last year, I made a very simple fruit salad with canned tropical fruit, a freshly chopped apple and some grapes. I let it chill overnight in the fridge then took it to work for a breakfast meeting. My co-workers loved it and couldn't believe how easy it was.
Just make sure you use condensed milk NOT evaporated.
10 years ago
2 comments:
Great idea, and yes super easy. Exactly how much do you use?
I just "guesstimate" it based on the size of the salad. I start with a couple of tablespoons and then the toss the salad around and see how far it's going. You just want a light coat.
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