Two Steps to a Perfect Steak

I hate to brag but I can grill a mean steak. My hubby says he prefers my steaks over any steakhouse. My secret? Montreal steak seasoning. I usually buy the McCormick brand but Kroger has their own brand so I'm sure other stores have a version of it too. There's a recipe on the bottle for a terrific marinade that combines the seasoning, olive oil and soy sauce. It makes an awesome steak.

Another tip? Add a pat of butter to hot steak before serving. It might sound weird but the butter will melt in and give the steak a little extra something-something. I don't always do this because of the added fat but if you're feeling frisky, try it!